BARREL FARM FLANDERS RED

BARREL FARM AUTUMN ALE

A Belgian style Red Ale that's been fermented in several wine barrels over three years. notes of plum, raisin and mid sourness. 

PROCESS
Our Flanders Red has been fermented in Chardonnay barrels from the Pyrenees near Avoca, with two different yeasts. Brettanomyces Bruxellensis and Philly Sour. The brewing team have then expertly blended these barrels with fresh Red Ale to balance the sourness and sweet notes from the malt. We filled these barrels at our torquay brewery and had them transported them to our Geelong brewery to blend with the fresh beer and package.

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STATS
COLOUR:  18 EBC
BITTERNESS:  20 IBU
MALT: Marris Otter, Cara Red, Special W, Pale Malt, Cara Munich
HOPS: Saaz
YEAST: Ale, Brettanomyces Bruxellensis, Philly Sour
ABV: 5% 
STANDARD DRINKS: 1.4
SIZE: 375mls / case of 24